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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
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DownHomeQue 02-19-2013 04:18 PM
mine is not very exotic.. but i make cabobs with Pork Butt steaks cubed up onions and peppers and chunks of smoked sausage.. they go fast.. can also make them with chicken breast or bonless thighs!


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