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-   -   What to take to first competition? (https://www.bbq-brethren.com/forum/showthread.php?t=17783)

Hoorenga 05-16-2006 12:56 PM

What to take to first competition?
 
I'm entering an amature Class/Competition in August. It is really more of a beginners class but they are also having a minor competition for the participants so they can get the feel of it. I'm going to have fun, meet flolks, learn and eat some good Q. This will be a 6:00 am to 6:00 pm cook so I need to know what sort of things are considered necessities and what you take to make life more enjoyable. They require a 10x10 awning, your own smoker, lawn chairs, and a table. They will supply the meat (chicken, ribs and brisket) and charcoal. I'm planning on bring an apron, some fatties, favorite beverage, cooler with ice, cooler without ice. What am I forgeting? What do you bring to keep you going and make life enjoyable.

BBQchef33 05-16-2006 01:00 PM

CD player/boombox.
Coleman recliner
Seasonings and rubs and your pit tools
juices annd sprayer

Jeff_in_KC 05-16-2006 01:15 PM

knife
cutting boards
foil
cleaning supplies

HoDeDo 05-16-2006 02:07 PM

PM me your email, and I will send you my checklist that I use for contests. It is an excel spreadsheet. Let me know if you dont have excel, and I can PDF it.

Sawdustguy 05-17-2006 01:01 AM

A fire extinguisher.

Hoorenga 05-17-2006 01:19 AM

Quote:

Originally Posted by Sawdustguy
A fire extinguisher.


Serious? Is that to save the meat or the people?

Kirk 05-24-2006 07:54 AM

This might help:
http://www.smokingunsbbq.com/checklist.doc

Hoorenga 05-24-2006 11:05 AM

Thanks kirk, that's a good un.

Bigmista 05-24-2006 12:59 PM

Wood. Matches. Water. Chimney.

Doorbusters 05-24-2006 02:14 PM

Fire extinguisher is required for KCBS sanctioned events. 6am to 6p.m., good luck on the brisket! Must be a small one wothout applying any rub for any amount of time.

ThomEmery 05-25-2006 09:26 AM

Quote:

Originally Posted by Kirk


I dont want to know the costs LOL
Great tool there Bro


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