What's the fastest you've cooked a 10# or larger brisket
I haven't posted in a while and I thought this would be an interesting and fun subject. Mine was a 12 pounder after trimmed and it took 4h 15m. It was on accident, but turned out great. I put it one on an uds and went fishing for a few hours when I got back the drum was at 410*, I checked the internal temp, wrapped it and cooked for another 1.5 hours, rested it for 3 and everyone loved it. This actually happen a couple years ago, but for some reason I thought of it today and was thinking how fast have you or can you cook a decent size brisket.
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5 hrs
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5 1/2 hours on a 15 lb CAB prior to trim
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Christmas Eve 2011 I did a 17 pounder in 9 hours.
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It usually takes me between 8-9 hour for a 15-17 pounder on my CTO at 250*, but with the convection fan it's more like 270ish in a normal (wsm) type environment.
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Last Sunday I did a trimmed 11 lb'er on my offset running between 275 and 300. Put in on at 5:00 am. Was resting by 11:00 am. Should have slept a few more hours...
P.S. Was my best to date. |
5 to 5 1/2 at 275 in my Lang 84
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Hot and Fast
I have cooked brisket in the 12 pound range and had it done in 3 hours and 20 minutes. This did not include the rest time. Temp of UDS running at 390 to 420 F. Wrapped after cooking 2 hours. Never use any liquid containing sugar at these temperatures though.
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4 1/2 hrs....2nd place ctba event out of 150+
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12.2lb packer in 5hrs 15mins.
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Quote:
If you would have took it to 400 to begin with... it would not have taken so long. |
10 pounder for 5hrs 45mins at 300 on a kettle, best I've made yet.....
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Around 8 hours for a 12 pounder holding 275+. I can't bring myself to going too hot. I think they arrest you for cooking brisket over 300 in Texas.
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10 lb. @ 275 for 7 hours and I thought it was slightly over done.
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