I Can't Throwdown Tonight (Grotesque Gravy Pr0n)
I made this for the gravy throwdown! But, can't enter it since it wasn't cooked on the grill... So, here you go!
http://i236.photobucket.com/albums/f...ps62b5bca8.jpg http://i236.photobucket.com/albums/f...ps8c15359d.jpg http://i236.photobucket.com/albums/f...psdc6a9f41.jpg Enjoy. |
great cook!
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I did't see where in the rules that it had to be cooked on the grill. just my $.02
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Guess you can always clean out your oven.:wink:
BTW that looks lovely |
Gravy throwdown??? I don't know about that, but I do know that this dish looks amazing. I'd eat it, I'd eat two. Beautiful plating indeed!
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You newbies need to read the farkin "Throwdown", rules. Unless it states its open, it HAS to be cooked
Over charcoal or wood...unless specicied by the previous, "Throwdown" winner... |
My appologies Pat you are correct I should read the rules before I enter, I guess thats why I haven't entered.
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Nice looking plate either way.
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That does look tasty for sure.
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That does look great.
I checked the rules and it says grilled or smoked but I didn't see that it has to be wood or charcoal. Did I read that wrong. I was planning to do something but not with wood or charcoal. |
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It funny to me that it didn't even occur to me that it should be grilled or smoked until after I had peeped it and **** the photos... So, I finally read the rules. No worries.
I'll do some lamb next week! With fire! |
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The meat was braised in the Dutch oven with beef stock and Malbec till fork tender. Toss in the veg about an hour before it was pulled out of the oven. The gravy is the braising liquid was simmered with a shallot and reduced till it coated a spoon. I strained it put it back on the heat then thickens with a little corn starch slurry. Pulled off the heat and stirred in a little butter. The mash is a roasted butternut mash. |
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