Venison buck-n-bourbon and my first Serviettenknödel :)

[cowgirl]

I've been getting a lot of use out of the venison from this season..it's nice to have on hand.

http://cowgirlscountry.blogspot.com/2012/12/last-day-of-deer-season.html

http://www.bbq-brethren.com/forum/showthread.php?t=149609

Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try.


I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard.

onions and garlic..

bourbon..

added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper
then onto the BPS drum to simmer..

The venison simmered until tender, about 5 hours

made my Serviettenknödel

milk, eggs, parsley, seasonings and bread cubes...

they are rolled into a kitchen towel but I used cheese cloth...

simmered until firm...

then sliced... I fried some in butter too, they were pretty tasty.

venison buck-n-bourbon with napkin noodles...

It was pretty tasty, a nice comfort meal.

Thanks for looking!

.

 

[gtr]

Great to see ya posting! :clap2:

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang! :hungry:

 

[aawa]

That looks great! And i am still jealous of your custom grate and stainless steel bps uds!

 

[Phubar]

:clap:

 

[bmonkman]

Looks awesome!! Oh to have the supply of venison you have.

Brian

 

[cowgirl]

Great to see ya posting! :clap2:

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang! :hungry:

Greg thanks! :hug: Good to see ya.

That looks great! And i am still jealous of your custom grate and stainless steel bps uds!

Thanks aawa! I love both the drum and grate. They get the most use out of all of my cooking "stuff". :-D


Thank you Phu!! :-D


Brian, thanks!! I'd share if you lived closer. :-D

 

[Mo_Smoker]

Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

Mo_Smoker
Mike

 

[MisterChrister]

Looking mighty tasty there once again!

 

[cholloway]

That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories! :roll:

 

[1911Ron]

Napkin noodles never heard of them but they look easy(in other words i could do it:mrgreen and yummy!

 

[K80Shooter]

Totally Awesome!

 

[fantomlord]

that looks like a really nice winter meal...would really hit the spot up here right about now

 

[Bonewagon]

Looks fantastic!

 

[The_Kapn]

Great Looking Grub Jeanie.

That's why you are a BBQ Goddess! 8)

TIM

 

[code3rrt]

Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

KC

 

[landarc]

That looks terrific Jeanie, never heard of that bread noodle before as well.

 

[fingerlickin']

Please pass me a napkin...noodle. I'm all in! That looks fantastic Jeanie! :thumb:

 

[cowgirl]

Thank you friends! The dumplins were pretty easy to make, but kind of messy. I think foil would be easier to use than cheesecloth. :grin:

Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

Mo_Smoker
Mike

Thank you Mike! Rifle season was good this year.. I'm not a trophy hunter, just go for the meat.
Matt at Meyer Metal Works made the grate, he does nice work! Thanks again..

That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories! :roll:

lol

Great Looking Grub Jeanie.

That's why you are a BBQ Goddess! 8)

TIM

Thanks Tim...for some reason that sounds a lot better than being told I look like a 65 year old male rock star! lol

Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

KC

Thanks KC!! :becky: I put egg, milk, pepper, salt, garlic, minced onions and parsley in the noodle mix but I think you can add nutmeg.
I was told parsley is the main herb. I guess they use day old bread most of the time too.
It was tasty fried in butter. Thanks again! :-D


Thanks everybody!

 

[Arlin_MacRae]

You had me at "bear lard", neighbor. :smile:

I'd not heard of German (?) napkin noodles until now. That's another one for the MacRae test kitchen!

And a beautiful finish to your story as well. Thanks for sharing!

Arlin

 

[cowgirl]

You had me at "bear lard", neighbor. :smile:

I'd not heard of German (?) napkin noodles until now. That's another one for the MacRae test kitchen!

And a beautiful finish to your story as well. Thanks for sharing!

Arlin

Thanks neighbor! :-D
Hope you and your Jeannie give them a try. I think you could use a variety of spices in these noodles to kick up the flavor.
Have a great V-Day!