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Plus made in USA. That is rare these days. |
I like the oval shape but how does it rate against BGE?
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Love the EGG!!! I have a large and a mini. Still have water smokers, gassers and webers, have not used in a long time. This forum gets me thinking about them occasionally, but I just use what works best.
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You guys are trying to convert me from being an anit-egghead!
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Or maybe an anti-egghead...
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I blame the scotch...
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If I had the skills I would enclose a BGE in manly looking offset... |
Since I got my Large Egg my Weber has gotten really lonely. Sometimes I fire up the Kettle just because I feel sorry for it.
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Got my egg fired up now for 8 hours with 2 butts. Temp 162 right now. Have not opened the lid since start up. Gotta love the egg.
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I justified mine with the savings I got from not eating out.
I bounced back and forth between the medium and the large, but as a wise person said, you'll never regret going with the larger one. Steaks seared at 700+ and incredible over night low and slow cooks with no worries or hassles. Pizza oven, tandoori, regular oven, grill, smoker or whatever. It may not be a master of smoking, but it sure is the best jack of all trades there is imo. |
Overall, I would say a BGE is the best all around backyard smoker. It lacks in capacity, but for everyday use, it's hard to beat. Extremely versatile. And it's easy to clean too.
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I bought a Large Green Egg this season and I love it. My only regret is that I wish I would have gone ahead and bit the bullit and bought the Extra Large.
I use it for all of my long cooks, pizza, grilling & dutch oven goodies. I put a Stoker on it but it does not really need it. It's almost like cheating. It makes the long cooks too easy. I still use the Banderra for ribs and short cooks (6 hours and under). The only thing I use the Weber Kettle for now is vegies and stuff when I need the extra capacity while I'm cooking in the Egg. |
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