The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Leftover turkey......what's YOUR favorite recipes? (https://www.bbq-brethren.com/forum/showthread.php?t=148348)

Wampus 11-24-2012 08:30 AM

Leftover turkey......what's YOUR favorite recipes?
 
We have a chicken enchilada soup recipe that I've made a few times recently that I'm planning on putting turkey in.

Cream of turkey gravy on toast is another favorite.



What else?

Bludawg 11-24-2012 09:14 AM

Turkey enchiladas, Hot Browns, Turkey & Dumplins, Turkey Pot Pie.

fantomlord 11-24-2012 09:41 AM

turkey and chorizo chili

el_matt 11-24-2012 09:46 AM

I've always liked the simple sandwich of turkey on dinner roll with mayo and black pepper.

Matt

BBQMaverick 11-24-2012 09:47 AM

Quote:

Originally Posted by Bludawg (Post 2279650)
Turkey enchiladas, Hot Browns, Turkey & Dumplins, Turkey Pot Pie.

Hot Browns +1

jasonjax 11-24-2012 09:49 AM

Turkey soup .... or more appropriately, Thanksgiving soup.

Boil turkey carcass with celery, onios, carrot and chicken stock
Add leftover turkey
Add leftover gravy
Add vegetables (whatever .. corn, green beans, etc)
Add leftover mashed potatoes
Add leftover stuffing

Season to taste with salt/pepper ...I like to use some seasoned salt and tony chachere. Bring it to a coil to incorporate all the thick stuff and then simmer away.

Makes for one amazingly flavorful soup. It is like Thanksgiving in a liquid!

tortaboy 11-24-2012 09:59 AM

Quote:

Originally Posted by jasonjax (Post 2279668)
Turkey soup .... or more appropriately, Thanksgiving soup.

Boil turkey carcass with celery, onios, carrot and chicken stock
Add leftover turkey
Add leftover gravy
Add vegetables (whatever .. corn, green beans, etc)
Add leftover mashed potatoes
Add leftover stuffing

Season to taste with salt/pepper ...I like to use some seasoned salt and tony chachere. Bring it to a coil to incorporate all the thick stuff and then simmer away.

Makes for one amazingly flavorful soup. It is like Thanksgiving in a liquid!


What? No pie? :tsk:

Teamfour 11-24-2012 10:37 AM

Gumbo! We use mostly dark meat and add andouille.


Sent from my iPhone using Tapatalk

code3rrt 11-24-2012 10:54 AM

Turkey noodle soup here!

N8man 11-24-2012 10:56 AM

I am fixing to get ready and make this one here.....

http://www.bbq-brethren.com/forum/sh...ad.php?t=52839

http://www.bbq-brethren.com/forum/at...8&d=1228009766

Teamfour 11-24-2012 11:04 AM

Quote:

Originally Posted by N8man (Post 2279708)
I am fixing to get ready and make this one here.....

http://www.bbq-brethren.com/forum/sh...ad.php?t=52839

Yeah, you right!

Pitmaster T 11-24-2012 11:12 AM


jasonjax 11-24-2012 07:41 PM

Quote:

Originally Posted by Pitmaster T (Post 2279725)


I'm really not certain if I'm more in toon with your cooking pron or your other pron. I must profess to enjoy both thoroughly. Keep on doing what you do IMHO ......

pike51 11-24-2012 07:48 PM

I like a classic leftover sandwich...

Turkey, gravy, dressing, and cranberry sauce on white bread.

Wesman61 11-24-2012 08:01 PM

I'm making a pot of beans with mostly dark meat smoked turkey and Bolner's Pinto bean seasoning.


All times are GMT -5. The time now is 06:05 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.