YS640 capacity

[Smokin Pete43]

Need some help. I have a large group of friends to cook for. Is it possible to get the following on a Yoder YS640?
2 - 12 lbs briskits
4 or 6 - 7lb Boston butts
and maybe 4 racks of ribs

If yes, will that much meat increase the cook times? They will all have different start times and the same temp, about 250 degrees.

Thanks in advance for your info.

Pete

 

[nucornhusker]

Yikes. If you get rrreeeeeaaaalllllyyyy creative, maybe. You would have to use a rib rack for sure. I would say fill the top with pork, then put ribs and brisket on the bottom. That's your best shot by my estimation.

 

[Smokin Pete43]

Thanks nucornhusker. I saw your picture of the new beast. That's 1 sweet looking Yoder. Good luck with it.