vacu-sucked brisket flat

[cameraman]

Got one thawed in the fridge. How long would you simmer before serving?

 

[Bbq Bubba]

^^^^^^ Banned.

 

[Al Czervik]

Got one thawed in the fridge. How long would you simmer before serving?

It depends... How much liquid smoke are you simmering it in?

 

[Offthehook]

Thaw in microwave :wacko:

 

[cameraman]

Wait, this is a delicious smoked brisket that I vacusucked whole. Now I just want to reheat it. There really is some serious mid-winter malaise going on here. Now straighten up, fly right and give me a serious damn answer or I swear I'll reign down mid-winter malaise all over your sorry asses. I've got guests coming that are depending on you pharkers.

 

[Corky]

What a great thread. :evil:

 

[Offthehook]

http://www.bbq-brethren.com/forum/showthread.php?t=39973

 

[cameraman]

40 min simmering and it was heated through.

 

[Bbq Bubba]

I fully apologize and unban you. Simmering in water in a bag makes for the best reheat i believe!