red vinegar bbq sauce recipe?
 

im doing a bacon wrapped boneless turkey breast and 3# rump roast, cooked 135IT tomorrow. i usually make ketchup based sauce with brown sugar, apple juice, mustard, etc......thick, sweet with back end heat.

i gonna try something new to sauce this meat.

12oz can tomato paste
2 cups cider vinegar
1/2 cup Louisiana hot sauce
4 tbsp clover honey
1 tbsp crushed red pepper
1 tbsp black pepper
1 tbsp paprika
1 tbsp garlic pwd
salt to taste
2 tbsp worsch

will adjust thickness with water and adjust sweet/salt/heat after short simmer.

im looking for a spicy, tangy, thin sauce with a light body from the tomato paste.

thoughts?

That should get you there I make a Sauce that is pretty close to that

sounds good, let us know how you like it...

This is my PP finishing sauce for mixing and dipping. Thinking i could tweek it or use as is for other stuff.

1 cup apple cider vinegar
1 cup catsup ( I use all natural- no corn syrup)
TB red pepper flakes
TS worstershire sauce
1/4 cup brown sugar
TS salt
TS cayenne pepper

Simmer after you make it and again before serving.

Post some pics and let us know how it turns out. There is an old BBQ joint in Union City, TN that has a great thin, vinegary, hot, red sauce that looks and tastes great. I'm guessing it's close to what you have listed. I'm gonna try to get a spy in there and get me the recipe.:-P

Man that sounds good.

It's good. I thickened a batch with some molasses and reduced a little longer.