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-   -   Smoke in a duck (https://www.bbq-brethren.com/forum/showthread.php?t=8007)

rusold 04-18-2004 02:55 PM

Smoke in a duck
 
I am doing the gumbo cooking contest next weekend and I was going to slide in some duck with a little smoke in (also doing a duck pond to sway the judges). Just found out that I can only use propane fired cooking devices. I have a cheapie but OK grill and a mega country cooker. Anybody got an idea about how to put a little smoke in my duckies given this hardware??

R

chad 04-18-2004 03:36 PM

Indirect heat (if your grill is big enough) - get a beer can stand (or heck, use the beer can!) to set the duck up. Get a cast iron chip box (smoker box) or do the foil packet trick and have at it!!

You probably won't need a whole lot of smoke to really make a difference.

chad 04-18-2004 03:40 PM

Another option would be to spend the bucks for an American Outdoors verticle propane smoker (model 3600 I think) like Brian uses. Or a All-in-one (I think that's the name) by Charbroil or Brinkmann -- you can grill, smoke, or fry on it -- basically it's a turkey fryer with options.

I think these run about $150 or so at Wally World.

Just a thought!! :D

rusold 04-18-2004 10:33 PM

Thanks David

I might become another heretic (sp?) and start using gas ( instead of just passing it)

R

chad 04-19-2004 07:47 AM

I was only suggesting since the rules of your competition require gas equipment :D Brian likes his and if you look at TKs post with the weekend's bounty you'll see his bud standing guard over a gas smoker (with the gravlox) while cooking the red meat on a charbroil/AO conversion rig. :mrgreen:

I'm thinking of getting a couple of the American Outdoors "Big Block" cookers - inside is 16x24 instead of 16x16 - to use for catering or group cookouts at the church, etc. I figure I could cook on wood and use these as warmers or if I have a push I can use these for the 'que.

Mark 04-20-2004 09:23 AM

consider one of these: 7-in1 Smoker® & Grill
http://www.masterbuilt.com/pages/cookingcorner.html

chad 04-20-2004 01:38 PM

Thanks for the link, Mark.

That's one I was talking about = the turkey fryer with accessories!! :D

Mark 04-20-2004 01:56 PM

apparently Brinkmann has something similar:
http://cgi.ebay.com/ws/eBayISAPI.dll...394705194&rd=1

rusold 04-20-2004 05:18 PM

Mark,

Those look pretty cool - first one was out of stock tho.

I'll have to go see if Academy has any that I can look at.

R

bbqfreak 04-21-2004 03:28 PM

Buy a live duck, put it on a liquid smoke diet, butcher a month later, and viola, smoked duck.

racer_81 04-21-2004 04:36 PM

Quote:

Originally Posted by bbqfreak
Buy a live duck, put it on a liquid smoke diet, butcher a month later, and viola, smoked duck.

Nice one...you're fittin' in real well.

Sounds better than what I was thinking.

Buy live duck, butcher, roll in butcher paper, light one end and puff.

racer_81 04-21-2004 04:37 PM

Quote:

Originally Posted by bbqfreak
Buy a live duck, put it on a liquid smoke diet, butcher a month later, and viola, smoked duck.

By the way, what part does the viola play? Godfatheresque background music?

:lol:

BigAl 04-21-2004 04:39 PM

Racer, u at Happy hr?

racer_81 04-21-2004 04:42 PM

Quote:

Originally Posted by BigAl
Racer, u at Happy hr?

Nope. Boss is gone and I'm heading home.

kcquer 04-21-2004 05:03 PM

Back to the topic for a moment, this little gizmo is designed to turn your camp stove into a grill.

http://tinyurl.com/yuaa6


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