all american meat & potatoes pron !
& mushrooms & onions
http://i143.photobucket.com/albums/r...2jun07-022.jpg http://i143.photobucket.com/albums/r...2jun07-026.jpg http://i143.photobucket.com/albums/r...2jun07-037.jpg and a taste of france http://i143.photobucket.com/albums/r...2jun07-005.jpg :biggrin: |
Man Rick, you just made me hungry!! Well done!!:eusa_clap:grin:
I know this is probably a stupid question but I'm not much of a drinker. What is the French stuff whiskey or scotch or what? |
Rick, would you consider adopting a 41 year old farker from VA? Im hungry daddy.
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to be used in bananas foster in the near future. :biggrin: thirdeye made me! :icon_blush: |
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You are my new hero!
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Rick, you're making us gun shy to post pics! :mrgreen: I'm just jealous of your pretty pictures! What did you use on your steak? Great job!
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Man-oh-man, that is some serious cookin. I love those potatoes & shrooms. http://img.photobucket.com/albums/v3.../camera0nv.gif
What's with the Jeager shooter glass? :mrgreen: Get yourself a snifter brother. Sheesh. BTW, how did you like it? |
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and i'm not sure yet...maybe i need the snifter to make it right, eh :biggrin: |
Rick, are you a coffee drinker? There is a Greek restaurant down in Colorado that serves a shot called a Nicolaskas. Bear with me here....I'm not a coffee guy but I like the mechanics of this drink. Nick makes it with upscale grape brandy, but calvados works too. The Jeager glass is perfect for this.
Fill the glass with brandy. Take a thin slice of lemon and on half of it put fine ground sugar. On the other half put fresh ground (fine) coffee. Set on top of the Jeager glass. When you are ready, fold the lemon slice in half with the coffee and sugar to the inside and carefully set between your teeth in the side of your mouth. Get the shot ready..... Bite down on the lemon and as soon as the sweet/sour/coffee flavor is released, do the shooter. These are wild. Chicks dig 'em. |
hahaa, well that sounds real interesting and we'll see what happens next weekend down at the lakehouse in kentucky...
i'll be doing two pots of frogmore stew and pork loins on the egg before we light off $1500 of illegal, professional fireworks! i'm talkin 6" mortars baby! how's about this here pimp cup? :biggrin: http://i143.photobucket.com/albums/r...dospimpcup.jpg |
Wow...I'm full, but now magically hungry.
Great Pron. |
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My grandpa used to drink Calvados...
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