Newbie... Help Needed
Smoking stuffed Jalapeño burgers and corn on the cob at 225. I know the burgers take no longer than 45 min. How long does the corn take, husk or no husk? Thanks everyone....
|
All times are GMT -5. The time now is 04:12 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.