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-   -   Franklin’s BBQ (https://www.bbq-brethren.com/forum/showthread.php?t=286552)

16Adams 10-20-2020 10:18 AM

Franklin’s BBQ
 
They now ship. Option for those wanting to try or have tried and want more

Goldbelly

bschoen 10-20-2020 10:23 AM

How do they ship it without freezing it?

BlueHaze 10-20-2020 11:01 AM

I checked it out. Pretty expensive. Not sure if they freeze the beef for shipping.

Ylouder 10-20-2020 03:46 PM

im not paying almost 300 dollars for a brisket.

104timberwolf 10-20-2020 05:29 PM

Quote:

Originally Posted by Ylouder (Post 4397353)
im not paying almost 300 dollars for a brisket.

They’re called GOLDBELLY for a reason.

16Adams 10-20-2020 05:41 PM

Way back when I joined this site one of the moderators (Bob Brisket) made a statement to me that paraphrased said, “you never know what type of response you’re going to get when you post something on the public internet”
Truer words were never spoken.

Y’all’s outrage and non interest is duly noted.

bschoen 10-20-2020 06:08 PM

I am not outraged and I am interested. My question was, essentially, how do you ship a cooked brisket with out sacrificing quality?

This is your thread Adams, do with it as you will.

Lynn Dollar 10-20-2020 06:18 PM

Tasting Franklin's brisket , if for no other reason than to see what the hype is about, is on my list of things to do.


And it won't be cheap driving to Austin, getting a hotel room. I will probably make a week of it and visit some other joints in the area.



I'm sure the quality won't be the same, but if the idea is just to taste that brisket, then its cheaper having it shipped.

chett.l 10-20-2020 06:32 PM

You would be surprised to see the fresh quality you can buy from a Kosher market if you can find one in your area. $9.95 per pound. I know that is expensive the quality is high. Also, Now pavilions is offering Snake River Farms, fresh not frozen.

drunkenmeatfist 10-20-2020 06:40 PM

Quote:

Originally Posted by Ylouder (Post 4397353)
im not paying almost 300 dollars for a brisket.

Looks like you wouldn't be getting a whole brisket, just five pounds of brisket. Cool site though. I will have to go through all of the stuff and see what pops out at me.

drunkenmeatfist 10-20-2020 06:54 PM

Three pounds of smoked salmon mac and cheese from a place from Washington sounds good. Three one pound trays come frozen.

kevinstaggs 10-20-2020 09:27 PM

I used to live in Austin and we'd go there fairly often. Been so long now my small brain can't really remember how it tasted.

Mikhail 10-20-2020 09:38 PM

If I was feeling a bit flush I might well do that just for the experience. Certainly cheaper than a trip to Austin, and maybe worth it not to wait in line for hours. That's what money is for me - experiences and having choices.

JEStucker 10-20-2020 10:23 PM

I've got about half a dozen places I want to go around Austin and San Antonio... maybe after the coof passes my wife and I will plan a Texas trip...

pjtexas1 10-20-2020 10:59 PM

Quote:

Originally Posted by 16Adams (Post 4397395)
Way back when I joined this site one of the moderators (Bob Brisket) made a statement to me that paraphrased said, “you never know what type of response you’re going to get when you post something on the public internet”
Truer words were never spoken.

Y’all’s outrage and non interest is duly noted.

I think this sums it up...[emoji1787]
https://youtu.be/UQa6Z1xFq4E

Sent from my SM-G955U using Tapatalk


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