Pot o Pintos Pron
- Thread starter thillin
- Start date
bigabyte
somebody shut me the fark up.
Good lookin' beans!
Midnight Smoke
somebody shut me the fark up.
Great looking beans right there!
HB-BBQ
is One Chatty Farker
Man those look so good.
BobBrisket
Moderator
That's my kinda comfort food right there!! On a side note, it's old custom in Hispanic families to actually feed the little ones the bean juice in their bottle. I remember many a time when my mom and grandma gave my brother and cousins baby bottles full of the bean juice. That stuff is full of healthy stuff.
I know, I know..........sounds weird, but we loved it. All the vitamins and minerals you need in a bottle!
3 cloves of garlic is my measurement as well. So are the japs. I also recommend a whole or half an onion chopped in big chunks and if you like cilantro, toss in half a chopped bunch of it to the next batch. I think you will like it. :wink:
I know, I know..........sounds weird, but we loved it. All the vitamins and minerals you need in a bottle!
3 cloves of garlic is my measurement as well. So are the japs. I also recommend a whole or half an onion chopped in big chunks and if you like cilantro, toss in half a chopped bunch of it to the next batch. I think you will like it. :wink:
When I was growing up my mother used to make a big batch of pintos and a cast iron skillet full of cornbread.
We would take a hunk of corn bread and put it in a bowl and spoon the pintos over the top. Topped with some chopped onions, it was a great meal.
Those are some awesome looking pintos.
We would take a hunk of corn bread and put it in a bowl and spoon the pintos over the top. Topped with some chopped onions, it was a great meal.
Those are some awesome looking pintos.
BobBrisket
Moderator
Our cornbread was freshly made flour tortillas. We'd tear off a triangle shaped piece and scoop a whole of beans in it and down the hatch. The juice usually got slurped up at the end.
I still remember my grandmas making big ole bowls of dough and pulling off small chunks and rolling them out with the pins. They had four cast iron skillets going on the stove at once and they never missed a beat. They'd roll one out and as soon as it hit a skillet, the last one was taken off. I was amazed. They'd crank out tortillas by the dozen. Not uncommon for them to make 10 or so dozen at one time.
That would be my last meal.......a big bowl of pintos and fresh flour tortillas that grandma made.:wink:
I still remember my grandmas making big ole bowls of dough and pulling off small chunks and rolling them out with the pins. They had four cast iron skillets going on the stove at once and they never missed a beat. They'd roll one out and as soon as it hit a skillet, the last one was taken off. I was amazed. They'd crank out tortillas by the dozen. Not uncommon for them to make 10 or so dozen at one time.
That would be my last meal.......a big bowl of pintos and fresh flour tortillas that grandma made.:wink:
cheez59
Quintessential Chatty Farker
Pinto beans and cornbread is the staple of life for most southern folks. At least the native southerners. Good stuff!:eusa_clap
Q
Que-Dawg
Guest
Now you’re talking... or at least making funny air noises:lol:
HeSmellsLikeSmoke
somebody shut me the fark up.
Nothing like a bait of pintos, jap cornbread, and slaw. Man those look good on a cold day.
CajunSmoker
is One Chatty Farker
That sho be true:biggrin:
Made up a batch for the week. Couple of jalapenos, couple slices of bacon, 3 whole garlic cloves and salt. 8 hrs later..
Goodness,,
Chef's sample before dinner.
That's a fine looking pot of beans:!:
