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Unwrapped Brisket (Pron)
For years my BBQ was limited to burgers,chicken, sausage, and maybe some so-so ribs.
Since I found this place and seen some of the fantastic food you guys prepare I have been trying to branch out. I wanted to try my hand at what I consider to be a tricky unwrapped brisket. I think it came out pretty good. 12# choice brisket, WSM, Stubb's charcoal, 50/50 pecan & oak, kept the cooking temp around 250*. I started checking for butter feel @ 190* it felt right to me @202*. I let it sit uncovered for 20 min then wrapped and rested on the counter for about 2 hours. Thanks for looking. http://i274.photobucket.com/albums/j...f/DSC01138.jpg http://i274.photobucket.com/albums/j...f/DSC01140.jpg http://i274.photobucket.com/albums/j...f/DSC01147.jpg http://i274.photobucket.com/albums/j...f/DSC01145.jpg http://i274.photobucket.com/albums/j...f/DSC01142.jpg |
That really looks like you nailed it from here.
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Beautiful!
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Love the bark on that!
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Looks absolutely fantastic!
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Thats a damn fine chunk of brisket, bet it tasted great.
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Congrats! Nice pr0n!
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That looks awesome
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Looks great! Welcome to the rest of your life! :clap:
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Looks perfect
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Looks terrific!
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Wow does that look good!
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i never wrap except for competition my family likes the bark
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