The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Shrimp on the Cook N Kettle SR (https://www.bbq-brethren.com/forum/showthread.php?t=166063)

cousinconley 07-16-2013 06:05 AM

Shrimp on the Cook N Kettle SR
 
Well, to simply be an attention whore, I am posting my non-eventful pic of grilling shrimp for the first time. I had the temp around 500 F and did 2 minutes per side. My wife picked up the shrimp from our local Reasor's. They did all the prep work leaving me to simply put the shrimp on the grill.


https://lh5.googleusercontent.com/-d...77-no/IMAG0235

BigBlock 07-16-2013 08:28 AM

would love to have one of those cook n kettles

Big George's BBQ 07-16-2013 09:30 AM

Nothing non-eventful about that Grilled shrimp are always good

cowgirl 07-16-2013 10:12 AM

They look great from here too!!

Tonybel 07-16-2013 10:32 AM

Nice!

cholloway 07-16-2013 10:39 AM

Grilled shrimp are wonderful and yours look just great.
The shrimp do go further, tho, when interspersed with scallops on the skewers.:roll:

HeSmellsLikeSmoke 07-16-2013 12:38 PM

I'm not even hungry but those shrimp look great!

cousinconley 07-16-2013 01:41 PM

Thanks everyone for the compliments.

J-Rod 07-16-2013 03:58 PM

I <3 shrimp.

Cool ass kettle cooker you got there!

John Bowen 07-16-2013 04:04 PM

That looks really good - pass me a skewer...please

pmad 07-16-2013 05:32 PM

I interlink shrimp when I skewer them.
IMO, they cook more evenly.

Something like this.
http://img.photobucket.com/albums/v9...isc/Shrimp.png


All times are GMT -5. The time now is 12:40 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.