Smoked Turkey (with pron)

[LuvDbbq]

I brined for 48+ hours, rinsed the night before and let sit in the fridge. Got up at 6am and started the cooker. I placed the turkey into the cooker about 6:30 or so.


Cooked with apple wood smoke at 250-325 until 10:00. Then raised it to 350. At 12:00pm it was done.


Absolutely perfect. Thanks to all who post here. Your input is what made this a success.

 

[Wampus]

WOW!

Great color! Nice work!

 

[daninnewjersey]

Man, that is a great looking turkey......nice job.......

 

[Bbqin fool]

Deep mahogany color! Love it!

 

[Dallas Dan]

Nice colour bird! Congrats!

 

[trekmstr]

nice job. no you will forever have to make thanksgiving dinner... unless you move.

 

[fingerlickin']

Nice looking bird! I love the custom roasting pan as well! :thumb:

 

[BigBobBQ]

yes that bird looks perfect it has great color.

 

[SmokinAussie]

Very nice indeed!

Cheers!

Bill

 

[LuvDbbq]

Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.

 

[Big_AL]

That is simply awesome!!! Great job!

 

[trekmstr]

Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.

yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.

 

[BBQ Bacon]

Wow that looks great.