Saiko
is One Chatty Farker
Haven't had one yet, but now that I'm playing around with high heat smokes more and more, I'm starting to get a little worried.
Is it possible for grease that has accumlated on top of a foiled water trap to just ignite, or does it need to come in contact with the fire/charcoal bed? I use a water trap filled with sand, then a layer of foil over the sand. The grease/drippings will start to bubble and boil pretty loud, but to me that is no different than the drippings in an oven when doing a turkey. I am assuming that as long as my temps don't go over 350, I should be O.K? Don't know what the flash point would be for brisket or pork shoulder drippings.
Someone posted yesterday about a grease fire in their UDS and it kind of got me thunkin.
Is it possible for grease that has accumlated on top of a foiled water trap to just ignite, or does it need to come in contact with the fire/charcoal bed? I use a water trap filled with sand, then a layer of foil over the sand. The grease/drippings will start to bubble and boil pretty loud, but to me that is no different than the drippings in an oven when doing a turkey. I am assuming that as long as my temps don't go over 350, I should be O.K? Don't know what the flash point would be for brisket or pork shoulder drippings.
Someone posted yesterday about a grease fire in their UDS and it kind of got me thunkin.