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chefman316 01-13-2016 01:11 PM

Freezing your own BBQ sauce?
Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?

FireChief 01-13-2016 02:00 PM

Probably can. I know my wife freezes tomatoes sauce and paste in Ziploc bags no issue. Try it out on a small batch and thaw for a couple weeks see how it tastes.

rickv14623 01-13-2016 02:16 PM

Would not see where it would be an issue.

effinUker 01-13-2016 04:53 PM

I had Western dressing in the fridge separate once, and couldn't get it "shake back together". I called the company, they told me it probably got too cold in the fridge. They told us it tends to separate when it freezes & thaws.

This is the only thing I could think of that might happen, but it would sure be worth a try to test it.

cholloway 01-13-2016 05:42 PM

The acid in tomatoes eats away at some plastic products.
Be sure of what you put it in.

IamMadMan 01-13-2016 06:15 PM

I vac-seal it and freeze bbq sauce separately when I ship bbq meats to my kids. Even fully frozen and packed in dry ice, they never had any problems with separation..

Free Mr. Tony 01-13-2016 06:59 PM

Freeze mine all the time. It does not freeze solid. It keeps very well.

Al_T 01-13-2016 07:01 PM

I freeze mine all the time. I cannot tell the difference between the frozen or fresh made.

Jason TQ 01-13-2016 09:49 PM

If your acidity is high enough you can can it.

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