First packer brisket
I usually get a brisket, from my butcher, cut right off the plate. This week I drove about an hour past my butcher to buy a case of cryovac packed briskets. $3.00/lb
I threw all but one in the freezer. A little trimming http://i603.photobucket.com/albums/t...e/IMG_2477.jpg 3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince. I Fired up the UDS at 3:00am. 14 hours at average 275F. 1 1/2 hour rest, and voila http://i603.photobucket.com/albums/t...e/IMG_2480.jpg A little slicing. http://i603.photobucket.com/albums/t...e/IMG_2482.jpg Lit my ECB to cook some taters with EVOO, and garlic/herb spice, and served with some 'slaw. There is 5 lbs left for sammies.:-D http://i603.photobucket.com/albums/t...e/IMG_2483.jpg |
Great job bro. Looks very good. Nice pics too. Nice bark and smoke ring.
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mmmmmmmmmmmmmmmmmmmm
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Nice job on your first packer. I could go for a brisket sandwich, point please.
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looks great. Is 275 optimum temp for this? Nice bark!
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Good work!:cool:
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Good lookin' eats right there!
3 layer rub: PopDaddy's Butt Glitter, Dirty Dalmatian, powdered Prince. I Fired up the UDS at 3:00am. 14 hours at average 275F. 1 1/2 hour rest, and voila Was that temp measured at the side of the grate, the middle, or at the dome if using a Weber lid? |
That is a nice looking brisket. :eusa_clap
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Lookin' good!
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I agree! |
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Bee you tee full.
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I don't have the cajones to do a brisket yet. I also don't have the shelf room on my gosm. I guess I'll have to build a UDS at the same time as I grow a pair.:mrgreen:
Nice job. I hope my first attempt will be anything close to that. |
Great lookin brisket. Now I'm hungry. :icon_cool
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That smoke ring is gorgeous! Great Job!
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