Rib question
Thanking about swapping from spares to loin back ribs. In the KCBS comps. Being KCBS judges see mostly spares. Do y'all thank they get judged equally
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We have had success with both. The back ribs, to me, are harder to get in the box due the the curvature of the bone.
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Cook what you cook best. Just practice on your box beforehand and have a plan.
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Yes I agree they r harder to put in the box. Put we have had a hard time getting good spars down hear in mobile.
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I think they fit in the box just fine.
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I prefer the flavor of the bb's myself but not legal in Texas comps, bummer.
btw those look beautiful and delish |
I switched from BB to spares a few years back. I had some success with BB but not near as much with the spares. IMHO a spares box looks better than a BB box. Again just my opinion. I had difficulty finding BB racks with straight bones up here as well.
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I dont think it matters as long as your rib kicks ass. Turn in a crappy rib and it wont matter if they are spares/loin backs/berkshire/koyubuto whatever
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Those look good
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did those boxes score well. :cool:
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wasn't my box.
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Cook what you cook best!
That advice comes from the multitude of threads posted here and elsewhere and on my time as a cook and judge. Good Luck. TIM |
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