Lamb Rump- not Q-pr0nx1

buccaneer

somebody shut me the fark up.
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I saw Lamb Rump at a very reasonable price, I went for it and cursed that there was only one packet left.
Great cut, I love it.
Got home and pounded some fresh rosemary from the garden with a clove of garlic and a squeeze of lemon juice and brushed the rump meat.
24 hours later I cooked them in EVOO and made au jus from the pan juices using a little red wine.
Served it with a green salad with Danish Feta.
 
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That looks wonderful Do you like the leg or rump better I am assuming you cooked that in a pan on the stove
 
Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast
 
Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast
That would be your Aussie lamb gene instincts talking!
Only way to go with these...well....there are many ways but HnF is the way that is best.:thumb:
 
Interesting post, I have 4 lamb rumps in the freezer from Costco.
I grabbed them because I had never noticed that cut before.
My plan was hot and fast

I saw these going for $34 per kilo a year ago.

Bought them two days ago for well under $20.
I guess the TV cooking shows havent been using his cut for a while!
How much at Costco Titch?
I bet the answer is going to hurt me...:fear:
 
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