Smoked chicken in a butter bath
I saw some pics from a competition about bathing chicken in butter while it sits in the smoker. Seems simple enough. Why haven’t I tried this?
5 pounds of wings, Q-salt, and a pound of butter: https://uploads.tapatalk-cdn.com/201...1c131260ea.jpg After two hours of smoke I sprinkled some blackened seasoning and let it crisp up https://uploads.tapatalk-cdn.com/201...cffe627837.jpg Then back in the pan to reabsorb the chicken butter: https://uploads.tapatalk-cdn.com/201...d03a0d46cf.jpg https://uploads.tapatalk-cdn.com/201...900e4f804b.jpg I strained what was left in the pan and after using some for dipping, I now have 12 ounces of smoked chicken flavored butter. What would Cowgirl do with it? |
This is an extremely effective technique and I'm sure with your ratio of 5# of chicken and 1# of butter turned out a good product, but that is pretty heavy handed with the butter. An alternate is making a slightly strong chicken broth and pour enough in your pan so it's about halfway up the chicken, then top the pieces with a squeeze of Parkay, or a pat of butter. During the cook you have a buttery broth which works well during the braising step.
https://i.imgur.com/R85ytxE.jpg https://i.imgur.com/6JJFp0E.jpg https://i.imgur.com/C4mTZmd.jpg After you braise them, return the pieces to the smoker to set them up or to glaze. https://i.imgur.com/gtlQqjY.jpg https://i.imgur.com/BYsLvrg.jpg You will get these results all day long. https://i.imgur.com/323Sl4b.jpg |
You nailed my two favorite food groups Czar, wings and butter.:clap2:
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I wanted a rich butter taste and if you ever sautéed anything in butter you know that buttery char that I am after :heh: I figured the pound only cost me $2.88 so what the hell. I’m surprised I only lost 4 ounces of butter in the entire process though. |
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The unsung hero of the combination is this guy: https://uploads.tapatalk-cdn.com/201...07439ea3de.jpg |
Mmmmm... chicken butter...
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I woulda put some of that sauce on some mashed potatoes or baked with sour cream :icon_smile_tongue:
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I am not sure you had enough butter for the amount of chicken??? :heh: I like to use Zatarains Blackened seasoning on a lot of things! Good looking food! :thumb:
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I love this form. That looks fantastic
Thanks |
So, you like a little chicken with your butter, hmmm?
And to answer your question about Cowgirl... No doubt whip up something absolutely amazing that we would all dream about for days. |
Is that a good thing to put cooked chicken back in the raw chicken juice pan?
Ed |
I really seem to struggle with turning out good chicken, so no doubt I'll be trying these methods. THANKS!
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I’ve always experienced dried out chicken beforehand, either from me or an establishment. The butter changes everything. |
Dang! Get me a straw!!!
Seriously... that broth would be good on everything. Sent from my SM-G955U using Tapatalk |
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