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-   -   chuck tender roast question (https://www.bbq-brethren.com/forum/showthread.php?t=85983)

gsmith 06-05-2010 08:27 AM
chuck tender roast question
 
2 Attachment(s)
I'd like to make enchiladas using this roast

can i take this to the 190-200 range and shred it or is this the type that should be eaten in the 140ish range?

thanks in advance

Brian in Maine 06-05-2010 08:32 AM
I have found that I need to take to 205* - 210* to get chuck to shred. That cut of beef in the 140* range would be very tough.

gsmith 06-05-2010 08:37 AM
that's what i was hoping

thanks!

jgarofalo 06-07-2010 10:27 AM
I see you get your meat from WalMart. It's enhanced so be careful with your salt in the rub you use.


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