Dusting down the UDS
HEY MA BROTHERS!
Incoming from the UK. London, En-ger-land as you like to say! My god, we've had a long winter, but it's finally time to dust off that UDS and get that mother smokin'. So, on my 2nd attempt at this, last one back in october where I produced - in another brothers words - "The Flava Flave of briskets" http://flic.kr/p/ekg8Vj Now.... tis time for the SHOULDER OF POOOOOOOOOORK. http://flic.kr/p/ekg9hs Ladies and Gentlemen, we're hovering @230f and it's time to get smokey. Wish me luck. Over and out. |
Glad to hear winter is finally over.
The rains have sat in here for the next week. Enjoy the smoke. jon |
Hey Jon,
Are the images coming through? |
Quote:
|
Try Now! I can get the link in but not the actual photo! Ideas?!
|
Quote:
|
Odd.....the first link goes to a sign in page but the second one pops up a super meat photo.
|
All times are GMT -5. The time now is 03:08 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.