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The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Brisket Experiment (https://www.bbq-brethren.com/forum/showthread.php?t=16360)

Bigmista 03-08-2006 07:44 AM
Brisket Experiment
 
I am doing a brisket overnight in order to track my results for the upcoming comp. I'm too sleepy to post it twice so check it out at my blog. The Survival Gourmet

More details and pics when I wake up!

BrooklynQ 03-08-2006 07:45 AM
Shameless blog plugger! :shock:

Bigmista 03-08-2006 07:50 AM
So I'm lazy. Sue me.

Bigmista 03-08-2006 10:55 AM
My cheapo Bullet smoker held temps for 8.5 hours with no extra fuel. Brisket is wrapped and back in the smoker. Check out the blog for more details and pics.

Trout_man22 03-08-2006 11:03 AM
Looking good Mister

BBQ_MAFIA 03-08-2006 11:35 AM
If your Brisket tastes as good as it looks your experiment will be a major success.

MrsMista 03-08-2006 11:39 AM
Even though I don't eat brisket it looks delicious sweetheart.

cmcadams 03-08-2006 11:47 AM
At least when I pimp my blog, i also add a photo on here! :)

backyardchef 03-08-2006 12:03 PM
1 Attachment(s)
Me too!

icemn62 03-08-2006 12:15 PM
Quote:
Originally Posted by MrsMista
Even though I don't eat brisket it looks delicious sweetheart.
If I was off work I would be willing to have her share :biggrin:

Bigmista 03-08-2006 12:20 PM
Quote:
Originally Posted by icemn62
If I was off work I would be willing to have her share :biggrin:
Are you off of the broth now?

Bigmista 03-08-2006 12:44 PM
Quote:
Originally Posted by cmcadams
At least when I pimp my blog, i also add a photo on here! :)
You want a picture? Here's a picture! :-PI decided to make some more armadillo eggs since the smoker was going and I have sausage. I stufed these with cheddar, jalapenos and red bell pepper. I'll let you know how they come out. If they last long enough, I might even take a picture...

http://www.thesurvivalgourmet.com/images/egg_roll.jpg

icemn62 03-08-2006 03:02 PM
Quote:
Originally Posted by Bigmista
Are you off of the broth now?
Back to work, back to solid food.

Looked at the blog, the brisket looks like it is going/went well. I know you will do well. Are you going to attempt to run a test under contest conditions? Is this the smoker you are going to use when you compete?

Ron_L 03-08-2006 04:22 PM
Quote:
Originally Posted by MrsMista
Even though I don't eat brisket it looks delicious sweetheart.
Geez... Not only is he plugging his blog, the Mrs. is pluggin his food, too! :-D

Hi, MrsMista! Jus kidding with the big guy!

Brisket looks good, Mista!

MrsMista 03-08-2006 04:22 PM
Neil just brought about 2 lbs of brisket up to my job and the folks were like vultures. I couldn't leave my desk to share before everyone was already at my desk. They would have licked the plate if I wasn't watching. It's all gone


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