A Fried Potato-n-Ham Breakfast Fatty
 

That Looks Fantastic....Great Job !!

Way fine!

Holy crap! That is amazing. Where did you get that fatty piston!?

Phancy plating Girl!
Phatty looks a bit lonely on that Drum...:cop:

Lookin good as always


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If i'm seeing right you use a gallon size bag, but you don't roll it all the way out right? I like that combo of ingredients and it looks good to!

Looks awesome!!!

Thanks everyone!!


Thank you Jaskew! A friend in Germany saw the pvc one I made. http://cowgirlscountry.blogspot.com/...ast-fatty.html

He liked it and had two stainless ones made. Then he sent one of them to me. It's smaller in diameter than mine but I really like it.

Thank Phu and you are right. I should have had the cooker full. :-D

Thanks Ron! Yes I use a one gallon baggie but I like to keep the sausage at least 1/4" thick or thicker to avoid blow outs.


Thanks again everyone!

Making me hungry, Jeanie! That new phattie piston is a work of art!

How can we get one?:becky:

May try this when my arteries settle down,looks great.
cheers.
Titch

I'm in love. That's all I'm gonna say about that. :icon_blush:

That right there is the breakfast of champions!! I really, really need to make a fatty piston.

That bacon weave you do brings tears to my eyes every time I see it. What a thing of beauty. I think you could wrap that around an old boot and I would hit it. But naturally I would rather have that fatty you put together.

:thumbup:

Wow! That looks fantastic! :thumb: