The BBQ BRETHREN FORUMS.
Page 1 of 3 1 23
Show 50 post(s) from this thread on one page

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Rotisserie Chicken Appreciation Thread (pron)! (https://www.bbq-brethren.com/forum/showthread.php?t=128158)

grilling24x7 03-13-2012 12:06 PM
Rotisserie Chicken Appreciation Thread (pron)!
 
When the weather gets nicer I love breaking out my rotisserie. I don't mind doing steaks, burgers, bbq stuff in the winter but to me rotisserie chicken is my spring and summer favorite. So good, so easy and fun to break out the Weber rotisserie attachment.

With Costco chickens being so cheap there is no excuse not to do it every weekend! :clap2:

http://grilling24x7.com/chipotle_chicken3.jpg

redvert05 03-13-2012 12:14 PM
Here are some Thighs, basketed up, spinning on the old Redhead with the Weber Rot attachment! Ummmm......can't beat chicken on the Rot! :becky:

http://i1194.photobucket.com/albums/...nontheRot2.jpg

PatAttack 03-13-2012 12:18 PM
Those are some great looking birds!:thumb:

What kind of seasonings did you guys put on them?

grilling24x7 03-13-2012 12:26 PM
Quote:
Originally Posted by PatAttack (Post 1978915)
Those are some great looking birds!:thumb:

What kind of seasonings did you guys put on them?

I did a spicy dry rub with salt, pepper, red pepper flakes, parsley and onion flakes. The spicy chicken rub I used is written here: http://www.grilling24x7.com/chipotle_chicken.shtml


I just made a chicken salad sandwich for lunch and tossed in some pureed chipotles in adobo to kick it up a bit. Wow!:clap:

caseydog 03-13-2012 12:31 PM
http://www.bbq-brethren.com/forum/pi...pictureid=4964

http://www.bbq-brethren.com/forum/pi...pictureid=4966

I gotta' do one of these this week!

CD

nexpress 03-13-2012 12:35 PM
Hey Redvert 05 what kind of basket is that?

gtr 03-13-2012 12:35 PM
I got a rotis a few weeks ago and have been loving it! Got a Ribolator on the way too. :whoo:

Well this ain't gonna be as purty as y'all's, but here you go...

http://i1220.photobucket.com/albums/...ssweetpo-1.jpg

JONESY 03-13-2012 12:53 PM
I'm loving this thread. I just ordered my Cajun Bandit rotisserie bundle and Rib-O-Lator this morning, should have it by Thursday.

Ron_L 03-13-2012 12:58 PM
I don't have a rotisserie attachment for my kettles so I usually just do BCC or spatchcocked. After seeing the pics so far i may have to start looking for the add-on kit.

redvert05 03-13-2012 01:00 PM
Quote:
Originally Posted by nexpress (Post 1978935)
Hey Redvert 05 what kind of basket is that?
Just a generic basket I picked up at Menard's for Fish/Chicken/Burgers, etc. Slides right over the Weber Spit Shaft and works like a charm. Think I dropped $4.99 on it!

redvert05 03-13-2012 01:01 PM
Quote:
Originally Posted by PatAttack (Post 1978915)
Those are some great looking birds!:thumb:

What kind of seasonings did you guys put on them?
I just used my good old "goto" Famous Dave's Rib Rub, and I sprayed them down a few times during the cook with a 50/50 mix of AJ and Apple Cider Vig.

nexpress 03-13-2012 01:04 PM
No Menards around me. Gonna have to get 1 from Amazon. :becky:

redvert05 03-13-2012 01:04 PM
Quote:
Originally Posted by Ron_L (Post 1978958)
I don't have a rotisserie attachment for my kettles so I usually just do BCC or spatchcocked. After seeing the pics so far i may have to start looking for the add-on kit.
It took me alot to cough up the $139 for the Weber Rot kit, but man I am glad I did. And.....Pork Loins spun on it.....oh gawd, that should be a diff thread! :-D

I have the old 22" Redhead "dedicated" for the Rot, just stays on there all the time and keeps me from swapping it around on the OTG.

fweck 03-13-2012 01:32 PM
Works great for Turkey too, I think it was about 13#

http://www.bbq-brethren.com/forum/pi...pictureid=3105

http://www.bbq-brethren.com/forum/pi...pictureid=3106

mbshop 03-13-2012 02:08 PM
yep, one of the most satisfying cooks ya can do.


All times are GMT -5. The time now is 11:07 PM.
Page 1 of 3 1 23
Show 50 post(s) from this thread on one page

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.