24 Hour CSRs In Progress

[BuffettFan]

I picked up some country style ribs last night and thought I'd try them in the sous vide since it's a school night and it's snowing.
Half got Oakridge Secret Weapon, the other half got Competition.
Vac sealed and into the hot tub for 24 hours.

Let's see what happens!

 

[Dplorable]

I'm following this one, I've never done CSRs SV. What temp are you running?

 

[BuffettFan]

140*
Internet recipe, I'll see if I can find it and post a link.
Only using the time and temp from the recipe, not the rub.

EDIT: I've never done them this way either!

 

[BuffettFan]

http://www.sousvidelife.com/sous-vide-country-style-pork-recipe/

Linky link.

 

[Big George's BBQ]

This is going to be good

 

[PaSmoker]

curious to see the results!!

 

[Jrogers84]

Im watching

 

[4ever3]

What George said...

 

[KevinJ]

Tuned in.

 

[mike243]

I am watching also, a finish on a hot hickory grill to char a bit would work well if I were doing it, thanks for posting the link.

 

[frankenfab]

Yep. I wanna see this. opcorn:

 

[BuffettFan]

Thanks to all following along!

Out of the hot tub, into the fire.
Going indirect with some hickory, then a final sear.
First impression, the Competition won the smell test coming out of the bag.

Stay tuned!

 

[rm41400]

Interesting.

Need to see the final plate though

 

[BuffettFan]

About 10 minutes indirect with a nice chunk of hickory, a light glaze of our homemade bourbon BBQ sauce and then sear both sides...

 

[BuffettFan]

Look and smell fantastic.
Pull apart tender, moist but not greasy. Very happy with the results and the ease of cooking them.

Hard to decide the favorite rub.
Both very good and very different flavors.
Hard pressed, I would say Competition by a hair.

I will absolutely do these again with one additional step.
I would brine the pork in advance, it could only add to the end results.

Thanks again for following along.

 

[BillN]

CSR's look delicious, nice work.

 

[tom b]

I don't SV but thanks for the reportage :thumb:

 

[mike243]

Finished product looks great, were they green when you took them out of the bath?

 

[KevinJ]

CSRs look great, thanks for sharing your cook Terry.

 

[BuffettFan]

Finished product looks great, were they green when you took them out of the bath?

No, just varying shades of brown, I assume from the different rubs.
Lousy cell phone pics.