RBoehm
Got Wood.
Hey all,
I mostly lurk here but thought I'd ask this one.
I want to make a twice smoked glazed ham a few days in advance for the holidays. I would be travelling a 10-12 hours away so I want to make it ahead of time.
How will it hold up and how best should I reheat it if I make it a couple of days prior?
I mostly lurk here but thought I'd ask this one.
I want to make a twice smoked glazed ham a few days in advance for the holidays. I would be travelling a 10-12 hours away so I want to make it ahead of time.
How will it hold up and how best should I reheat it if I make it a couple of days prior?