Great lookin birds. PBCs on my list.

Your attention is requested here...

http://www.bbq-brethren.com/forum/sh...48#post2657548

I've been rocking the PBC since Aug, and even though we had a rocky start, I've been able to adjust how much charcoal I start with and how many I light in the charcoal chimney, etc to find tremendous results! This bad boy is truly set it and forget it.

I do plan to eventually pick up a WSM (and a BGE, and a Trager, and a Backwoods, etc).

Hopefully some less guilty pot pie tonight. May just make the biscuits and pour the skinny pot pie heated mixture over or on sour dough toast. Still a ton of carbs, mainly from Bisquick.


Prep Time 20 min Total Time 50 min Servings 6
Ingredients

1
cup cut-up cooked chicken
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/2
cup fat-free (skim) milk
1
cup Bisquick Heart Smart® mix
1/2
cup fat-free (skim) milk
1
egg

Birds look good!

UT Longhorns or eating crow
 

Self imposed crow eating time out. I have the Longhorn properly displayed.

Nice looking cover! I imagine you get some flack from your buddies for that one! :wink:

been trying to decide between building a UDS or a PBC. Thanks for the post the birds look great!

PBC companion
 

Even my 82 year old Mother gives me grief on this cooker

That better only be on there because it is the designated pig cooker ;)

PBC Skinny chicken pot pie
 

It smells great.

Oh my, thats looks great.

Dish some out.

Damn, I just seen it needs a egg. Cant have eggs.

Pass the pot pie please :thumb:

The egg is in the Bisquick. Perhaps Ezekial Bread toasted??

That looks mighty fine!