Moink faq
What kind on meatballs are you all using for your MOINK balls?
All the ones I could find were allready cooked. I was afraid since they were cooked, they wouldn't take any smoke. So I made mine from scratch. Easy recipe: 1 lb ground beef 1 lb ground pork 1 cup crushed saltine crackers 2 eggs 4 tsp BBQ rub (I looked up a meatball recipe and added the total amount of spices and substituted my BBQ rub) Worked well http://home.mchsi.com/~rankin/trinity4.jpg |
Looks great.
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They look real good. I've only made them once and I used precooked frozen Italian meatballs.
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From the reading I did prior to my maiden attempt today I think most everybody uses the frozen pre-cooked ones. By the way your balls look great. Oh my...:shock:
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Psst... HP wants yours balls... pass it on !:wink: NTTAWWT |
Your Moink Balls look great. How many did you get out of the recipe? Think you could use a pound of sausage instead of ground pork?
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Don't know why you couldn't use sausage. |
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Official MOINK Balls are made using pre-cooked Italian style meatballs.
You can use anything else you'd like but THE officially licensed MOINK Ball is done one way and one way only. BTW: Your imitation moink balls look very nice... |
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MOINK = MOO for beef OINK for pig (Bacon) MOINK!!!!! |
Man them there balls look good. Mionk, imitation mionk now I is going to try some balls next week-end.
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I will take Mama Valentine's imitations anyday |
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But you can't roast a chicken and call it a turkey just because you don't like turkey... |
Sounds like Larry, the inventor of Moink is threatened by the use of fresh balls. :cool:
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