Hot & Fast Ribs experiment - PrOn included
 

The wife is at a work event and I'm on my own for dinner so I thought I'd give popdaddy's hot-fast-shutdown method a whack.

Got the Lang crankin at ~300 and popped them in.

Here they are after an hour.

http://i490.photobucket.com/albums/r...ps48067456.jpg

No sign of weep...but I shouldn't expect it yet.

I'm whipping up some mac-cheese to go with it that I'll show off when the piggie-bits are done.



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Wow! Those grates look so shiny and perfectly seasoned they look painted.

Yeah +1 on that. Would like to know how you seasoned those, I've got my Lang on order.

They should come out great! Mine go about 3 hours .


LOL, yea that grill looks to shiny and new! :wink:

Followed Lang's instructions but did it twice.

Sorry for the lousy iPhone pics...

Starting to get the weep in the spaces between the bone.

http://i490.photobucket.com/albums/r...psda140644.jpg

Looking awesome! Can't wait to see the final product.

Piggy bits all drippin with the weepy goodness. Just shut 'er down......forgot to grab a pic. I'll get one in 30min.

Ok.....I already ate but I took the pics beforehand.

Bend test, not bad.

http://i490.photobucket.com/albums/r...ps449b8a88.jpg


Might be a little dark for some, but with my rub, this is how they come out low & slow too.

http://i490.photobucket.com/albums/r...ps67349480.jpg

The mac & cheese came out nicely as well

http://i490.photobucket.com/albums/r...ps873af5d8.jpg

Smoke ring was pretty minimal. First smoke with 100% Apple wood as well....did that have an impact or does the hot & fast reduce the smoke ring? I dunno. At any rate, the tenderness was perfect the bite was perfect, and my rub rocks. Not the juiciest St Louis ribs I've made, (pig or process?) but damn close to it.

http://i490.photobucket.com/albums/r...ps5ff9e161.jpg

Looks real good from here

looks nice

looks great!

Now that's a dinner fit for a king! Ribs look fantastic.

Thanks. There was a salad too but I didn't take a pic of it. Nobody farkin cares about salad......but my tomatoes....things of beauty I tell ya!

Food look great! How are you liking cooking on your new Lang?

Nice work!