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Pork E Pigskin
I needed a break after cooking three turkeys for thanksgiving so I decided to make a pig entirely out of pork. Hot sausage legs, ground sausage body, vienna sausage nose, pork rind tail, ham ears and a bacon wrap then slow smoked to porky perfection...
http://i393.photobucket.com/albums/p...G_0317copy.jpg http://i393.photobucket.com/albums/p...G_0328copy.jpg http://i393.photobucket.com/albums/p...G_0334copy.jpg |
How cute. It almost seems a shame to eat him.
Almost :-D |
Now that's cute :clap2: I bet it tastes as good as it looks.
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You really went whole hog on that one, Clint.
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Cute indeed!
I like it alot...truelly a work of Art! |
We ate him for breakfast.
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Words escape me. Very creative AND tasty looking... :thumb:
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Great job Clint!
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im not gonna lie, thats kinda creepy. Very, uh, creative:thumb:
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It's like art you can eat!:becky:
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It's a pork sculpture! Maybe you could get a NEA Grant to do more.
Great job! |
It a masterpiece!!!
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We polished 'er off this morning. The kids didn't care for the spicy legs so mayb next time I use something more mild.
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