FINALLY - Something other than butts!! (Spares w/PR0N)
 

Now don't get me wrong....I do like big butts and I cannot lie. But, after cooking it for all the parties and family gatherings over the last few months, it's nice to move onto something else.

Working from home today, so I figured might as well throw some spares on. Smoker is coming up to 250 as I type this, and the ribs are resting, waiting to get some smoke. Kingford comp with cherry chunks and a handful of Jack Daniels chips.

What I used for rub.......

http://davezill.com/wp-content/uploa...bs_april12.jpg

The spares resting........

http://davezill.com/wp-content/uploa...es_april12.jpg

I'll throw more up later after they are done

Here we go!

Mmmm...such a beautiful sight on a Friday!

This thread shows promise. We'll be right here.

Put the meat on.........

http://davezill.com/wp-content/uploa...on_april12.jpg

1 Hour in.........

http://davezill.com/wp-content/uploa...ur_april12.jpg

Lookin' Good :cool:. Nice cuts, that's something I need to practice more. My St. Louis ribs always look crooked. Good choice on the Jack chips too, I love that stuff.

woh, I just noticed your seasonings... Molasses Bacon!? Awesome.

and the plot thickens... looking good from here..:thumb:

3 Hours in.......

http://davezill.com/wp-content/uploa...rs_april12.jpg

Prepping the foil (honey, brown sugar, parkay).......

http://davezill.com/wp-content/uploa...il_april12.jpg

Are the ribs done yet? :-D

Looks good, let's see the finish!

Lookin' Real Good.....

If you are still cooking at 250, I'd cut down on the time in foil. 5 full hours, 2 in foil is past done. Maybe 3-1-1 at the most.

Exactly......always 3-1-1 with my spares :)

Uploading finished pics right now

Here's the rest.......

After 1 hour in foil...........
http://davezill.com/wp-content/uploa...il_april12.jpg

Sauced the ribs with this. Picked it up for $1.99 the other day, figured it was worth a try...
http://davezill.com/wp-content/uploa...ce_april12.jpg

While the ribs were finishing, I whipped up some of my favorite rib sauce (Didn't use it tonight, I can it and use it after 2-3 months....much better taste).......
http://davezill.com/wp-content/uploa...ce_april12.jpg

Ribs finished and resting........
http://davezill.com/wp-content/uploa...ne_april12.jpg

Profile shot.......
http://davezill.com/wp-content/uploa...le_april12.jpg

Bite shot........
http://davezill.com/wp-content/uploa...te_april12.jpg

They turned out great....we finished them off pretty quick :) The Weber sauce was pretty good. Very sweet with just a small amount of spice.

As for the homemade sauce.....found the recipe on-line a while ago, would love to give props, but I don't remember where I found it.

1 cup ketchup
1/2 cup Cider Vinegar
1/4 Cup Honey
1 cup brown sugar
1 Tablespoon worcestershire sauce
1 Tablespoon of your favorite rub
1 Tablespoon red pepper flakes
1/2 Tablespoon black pepper

Gorgeous!