The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (https://www.bbq-brethren.com/forum/index.php)
-   Q-talk (https://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Saturday Spares on a homemade 250 gal sticker burner (https://www.bbq-brethren.com/forum/showthread.php?t=127976)

BBQ Bros 03-11-2012 10:03 AM

Saturday Spares on a homemade 250 gal sticker burner
 
9 Attachment(s)
My buddy just finished up his first offset cooker project: a 250 gal beast named "Big Jake". We celebrated by having a bunch of friends over to his place and threw on a ton of food to test Big Jake out. My part was handling 3 racks of spares. One was rubbed down with Simply Marvelous Apple, one with SM Sweet Seduction and the last one with Dizzy Dust Course Grind. An hour before hitting the cooker I coated them heavy with brown sugar. They turned out great. I've got pics below and also a video review of Josh's offset over at my blog if you'd like to check it out: http://bbqbros.net/?p=593

Thanks for looking and enjoy the rest of your weekend!
Steve

BigBlock 03-11-2012 11:35 AM

looking good

bigabyte 03-11-2012 02:46 PM

Looks really good!:cool:

cowgirl 03-11-2012 02:51 PM

Looks danged tasty Steve!!

brickie 03-11-2012 03:10 PM

Oh man, I'd hit that for sure!!!!

brickie

LoneStarMojo 03-11-2012 03:15 PM

Man O Man those really look like they turned out fantastic! Did you by chance get any full shots of the "Big Jake"?

bluetang 03-11-2012 04:35 PM

Good lookin stuff there Mon!

BigBobBQ 03-11-2012 04:38 PM

those look pretty darn good to me.

BBQ Bros 03-11-2012 04:54 PM

1 Attachment(s)
Quote:

Originally Posted by LoneStarMojo (Post 1976460)
Man O Man those really look like they turned out fantastic! Did you by chance get any full shots of the "Big Jake"?

Here ya go. If you check the video on my blog, you'll see a lot more, but for his first time attempting one, I think he did a great job. The biggest thing he said he'll do differently next project is use different hinges to allow the door to seal better and a thicker fire box (the one he used has 1/8" thick walls) . He added the tape b/c some smoke was was getting out, but I'm not sure how necessary that was though.

bananablack 03-11-2012 06:06 PM

Making me hungry

jestridge 03-11-2012 07:02 PM

I like those big thermometers


All times are GMT -5. The time now is 04:59 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.