KCBS Rules question

jcpetro97

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All, I am looking over the KCBS rules, since I am doing my first comp this year. I had a question about one of the rules that didn't seem to be too clear to me. I get the no propane unless its for a fire-starter. What I am wondering, is can a butane burner be used for something like heating up sauces, or does that need to be done over a grill. The rule itself states no Propane or electric is permitted for cooking or holding.


So am I right in thinking that a camp-stove type burner is not legal then?
 
Cook or warm sauce anyway you want for the 4 main categories.
 
What ford said but make sure you remove it from the flame before you dip any meat in it. keith
 
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