NotoriusPIG
Well-known member
AB has done it again... I brined the bird (14 pounder) with this recipe, let her sit overnight in the fridge, the smoked her with apple and cherry for about 3 hours at 350.
Simply fantastic!
http://www.foodnetwork.com/recipes/alton-brown/honey-brined-smoked-turkey-recipe2/index.html
Hope y'all enjoy your feast!
Simply fantastic!
http://www.foodnetwork.com/recipes/alton-brown/honey-brined-smoked-turkey-recipe2/index.html
Hope y'all enjoy your feast!