Saturday Ribeye and Fries
Had a hankering for steak and fries....
Fresh cut russets... http://i5.photobucket.com/albums/y18...psba9b664c.jpg First fry at 325 http://i5.photobucket.com/albums/y18...ps9e4bdeda.jpg Cooling off... http://i5.photobucket.com/albums/y18...ps0cb6b649.jpg Ribeye seasoned up... http://i5.photobucket.com/albums/y18...ps59979f01.jpg http://i5.photobucket.com/albums/y18...ps284ff982.jpg Off the grill and after the second fry... http://i5.photobucket.com/albums/y18...psddaec120.jpg The fork shot.. http://i5.photobucket.com/albums/y18...psf2bebe44.jpg Delicious! |
Looks awesome, why the 2nd fry tho?
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Probably should have been more clear. First fry at 325 for 7-8 minutes. These par cook them. Then after they have cooled, you fry them for 2-3 minutes at 375 to crisp them up. This ensures a nice creamy center with crisp outside for the fries. |
Can't beat steak and fries.
I'm wondering about the second fry also. Dave |
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I'll have to try that. Thanks for sharing! Dave |
Yummo.
Agree with the double dip, we do that for home made:thumb: |
There are a few ways to make great chips(fries) and the double fry is an easier method to get better results.
Geez that meat looks good. |
Good eats! :thumb:
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Looks like a Great Meal to me!!
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Man, now I'm gonna havta go get a ribeye when I get off work at 11 and grill that badboy up tonite....:doh:
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Second view and now I am starving!
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YES SIR!! That's what I'm talkin' bout! Can't beat a ribeye with homemade fries!
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perfect medium, love ribeyes, and the fries came out nice and crispy looking too
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Only thing missing is a few sunny side up cackleberries. :clap:
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Great looking meal .............
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