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-   -   reheating meat (https://www.bbq-brethren.com/forum/showthread.php?t=201881)

tomrip 12-10-2014 12:58 PM

reheating meat
 
Hello all. i opened up my first bbq restaurant. I had 1 brisket unused, and a hotel pan of pulled pork. i have frozen them. What is the best method, and how long should it take to re heat it for Friday? Also i bought several cases of pork butts and brisket. i put them in the freezer, and wanted to know the best way to thaw them. I am only open on weekends right now so should i jsut moove the needed meat to the fridge on Wednesday?

MiaMilner 04-28-2017 01:22 AM

Remove the meat from the fridge and after sometime and wrap in foil in a 250 oven. Don't slice until after reheating.

Cook 04-28-2017 11:20 AM

Quote:

Originally Posted by MiaMilner (Post 3780904)
Remove the meat from the fridge and after sometime and wrap in foil in a 250 oven. Don't slice until after reheating.

I think maybe that ship has sailed.

PatAttack 04-28-2017 07:57 PM

Quote:

Originally Posted by Cook (Post 3781171)
I think maybe that ship has sailed.

Cook, Brother, there's always hope...always.:laugh:

Big Swole 04-28-2017 09:42 PM

LOL Wow...Holy Old thread Bat Man!!

mchar69 05-01-2017 07:55 PM

I can't stop laughing!!!!


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