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-   -   A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced! (https://www.bbq-brethren.com/forum/showthread.php?t=180071)

Fwismoker 01-23-2014 04:24 PM

A little taste of Summer...Alabama white sauce with chicken and taters...Done and sauced!
 
The chicken and taters are coming later but this sauce I'll smother on them. I figured many of you are colder than you want to be so this might help...it's something i use commonly in the Summertime.

http://i1226.photobucket.com/albums/...psc813975c.jpg

http://i1226.photobucket.com/albums/...ps928e03ef.jpg

1 1/2 cups mayo
1/4 cup white vinegar
1 garlic clove minced
1TB Ground pepper
1 TB spicy brown mustard
1 TB sugar
1 TS kosher salt
2 TS horseradish

Mix well and chill for 2-4 hours before serving...it'll last for a good week or better in the fridge.

Chicken and Taters coming later :grin:

meinbmw 01-23-2014 04:26 PM

I NEED a little taste of summer as it is minus 8 below here in Rochester, Mn. It actually feels balmy after a low of minus 19 this morning !! Thanks for warming up my day ...

Fwismoker 01-23-2014 04:42 PM

Quote:

Originally Posted by meinbmw (Post 2776832)
I NEED a little taste of summer as it is minus 8 below here in Rochester, Mn. It actually feels balmy after a low of minus 19 this morning !! Thanks for warming up my day ...

Yeppers nice little winter chill...i enjoy it though but i'll welcome Spring and Summer too. Got the Jumbo mini Jimmy smoker going 350 ..now to open a beer and hope i can keep it from freezing on me, i'll park it next to the smoker in between sips.

Garrett 01-23-2014 04:43 PM

It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.

pjayt 01-23-2014 04:47 PM

I'll have to try that but I was raised in Decatur AL. ours was 50/50 mayo and vinegar
a lot of pepper and salt to taste (a lot for me)

jonshep16 01-23-2014 05:10 PM

looks good

Grimm5577 01-23-2014 05:15 PM

MMMmmmm... that looks like a mighty fine sauce! staying tuned for the rest of the meal.

Fwismoker 01-23-2014 05:58 PM

Just cranked the chicken up to about 425 so it's doing it's thing... Here's the taters, they're getting there. Smells good!

http://i1226.photobucket.com/albums/...ps4e3814c2.jpg

sliding_billy 01-23-2014 06:02 PM

Those taters look amazing.

Fwismoker 01-23-2014 06:18 PM

Ok chicken is off and resting. I took it up to 450 to finish it.

http://i1226.photobucket.com/albums/...ps4506a905.jpg

Sauce coming up!

c farmer 01-23-2014 06:20 PM

You got a bad chicken. One leg is longer than the other.

Fwismoker 01-23-2014 06:21 PM

Quote:

Originally Posted by Garrett (Post 2776856)
It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.

Waiting one season a year is just way too long to wait! LOL

Fwismoker 01-23-2014 06:22 PM

Quote:

Originally Posted by Garrett (Post 2776856)
It took me a while to like white sauce, but now I really like it on chicken. For some reason I only use it in the summer too.

Quote:

Originally Posted by c farmer (Post 2777001)
You got a bad chicken. One leg is longer than the other.

LOL..it's just falling apart!

Fwismoker 01-23-2014 06:44 PM

Came out really juicy and crisp skin! Finishing at 450 really crisps the skin...could have went over 500 but was weary of torching it. Turns out i could have.
http://i1226.photobucket.com/albums/...ps59033fa1.jpg

Plated up

http://i1226.photobucket.com/albums/...ps1bd3862b.jpg

Enjoy the sauce recipe guys and girls!

http://i1226.photobucket.com/albums/...ps3c9c6374.jpg

TuscaloosaQ 01-23-2014 07:01 PM

Awesome I am loving it!!! and you can count on me liking that Alabama white sauce!!!!!


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