Smoked my first ham

[Jhutch]

Threw some rub on it and smoked it for about 3 hours over cherry wood. Made a glaze out of pear preserves, whisky, brown sugar, honey and honey Dijon mustard. Turned out really good. Last pic shows it sliced with the ribs

 

[Bludawg]

Pork-A- Licious!!:clap2::clap2:

 

[GrillBillie_D]

Looks awesome!!

I just got my hands on some Maple Jack Daniel's and was thinking that it would be great as part of a glaze for ham. That's my plan on Thursday :wink:

 

[Happy Hapgood]

Great Job!

 

[gtr]

Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now. :hungry:

 

[chicagokp]

Very nice!

Check out some of Phrasty's ham threads and you'll be curing your own as well...exellent work right there - I'd love some of that and a biscuit right about now. :hungry:

+ 1 Phrasty hams are great!

 

[Hook_Line_and_Sinker]

Nice looking spread there! Love that glazed ham

 

[bluetang]

That looks fantastic!