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-   -   Roasted then candied carrots (https://www.bbq-brethren.com/forum/showthread.php?t=54182)

cmcadams 12-28-2008 06:35 PM

Roasted then candied carrots
 
I love roasted whole carrots... And I thought I'd try something.

I roasted the carrots in cast iron, then put them in a nonstick skillet with melted butter and topped with brown sugar and a touch of cinnamon. The sugar melted and was very good!

http://farm4.static.flickr.com/3127/...26ff554e_b.jpg

I seem to be on a root veggie kick this winter. I also roasted the fat from a tenderloin I trimmed for Christmas and some kohlrabi, which is great roasted.

http://farm4.static.flickr.com/3288/...6949f582_b.jpg

Spydermike72 12-28-2008 06:43 PM

Nice!! One of my favs as well, I love carrots!!

Plowboy 12-28-2008 10:14 PM

I like to premix into a syrup and then add.

Mark 12-29-2008 12:20 PM

For me, roasted carrots are sweet enough as is. Lately, I've been putting them in a bread pan with a little water under whatever I'm smoking , along with halfed onions, celery, potatoes.

cmcadams 12-29-2008 12:49 PM

I like roasted carrots like that, too... I was just making a quick candied carrot side. They were nice and caramelish.

garyk1398 12-29-2008 01:39 PM

Is my eye sight going or did anyone else think the pics were blurry on the edges?

Mark 12-29-2008 02:05 PM

Quote:

Originally Posted by cmcadams (Post 811951)
I like roasted carrots like that, too... I was just making a quick candied carrot side. They were nice and caramelish.

Sorry. Not to be picky. I guess my point is that the natural sugars in things like carrots and onions really come out when roasted.

cmcadams 12-29-2008 05:31 PM

Gary, stop drinking in the afternoon! :)

And, Mark, I don't disagree... I just was trying something, and it was pretty good, like carmelized carrots.

Bride of Roo(BQ'n) 12-29-2008 05:34 PM

I never knew clockwork orange was referring to carrots....

cmcadams 12-29-2008 05:36 PM

My new dish... Roasted chicken with carrots...

A Cluckwork Orange.


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