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Bottom round sirloin tip roast pics
I posted on saturday asking how long it should take to cook this. Got no answer so just went for it. 6lbs, took about 2 hours @350ish til it hit 130. Tented with foil for 10 mins then served. Marinated and then rubbed with Oakridge Comp Beef and Pork rub. Not bad for $1.99/lb
https://twstatic.net/attachments/201...5-jpg.3677907/ https://twstatic.net/attachments/201...2-jpg.3677908/ |
That’s a beautiful thang!
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I'd hit that.
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Oh yeah!!! Looks pretty dang good from here!!!
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Looks great!
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Perfection!
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OUTSTANDING!!! I saw your post but did not reply because I had no idea.Looks like you nailed it! :thumb:
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Excellent cook Its really good when sliced thin for sandwiches
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