How many of us
Cook in the house, too-with pots, pans, the range, the oven and such? Or do most of us just cook outside on the smoker?
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Of course we cook inside, at least I would guess so. I do a lot of cooking around here, in and out.
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I cook where ever there is food and a heat source inside and out.
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That's me, too. Ilove to cook, wherever, on whatever.
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I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week.
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A way to a womans heart is through her stomach...
I just dont make dessert. |
Head Chef at my house inside and out. I had to work late today and told the wife she was in charge of supper tonight. We went to our favorite local Mexican place. She always does that when she's in charge!!
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I do everything but bake cakes!:razz:
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I mainly cook outside. Most of my inside cooking is reheating things I've cooked outside. I enjoy cooking inside, but I almost never do it except for breakfast anymore.
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Just had a cast iron griddle steak - fired off the gas stove, today.
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Seems like in the last few years I find myself cooking more and more. Inside or outside, makes no difference. Also seems like my wife's version of cooking is just opening a few cans or hamburger helper type stuff now that its only us at home.
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I cook outside most the time, nothing beets being outside with a cold beer while cooking
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In and out...
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Quote:
:shocked::shocked::shocked::shocked: |
I cook inside and out.
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