Brisket in the morning
I'm gonna toss this on the drum in the morning :becky:
http://i802.photobucket.com/albums/y...ps891f7af8.jpg I picked it up at Restaurant Depot along with a bag of Royal Oak and a bigass roll of butcher paper. Think I'll hit it with Salt n Pepper. And, run the smoker at 300* with a bowl water placed on the bottom rack Sound good? |
Quote:
|
Looking good. I cooked one from RD on Sunday that looked just like that!
|
You really don't need the Water Bowl the UDS has a moist environment. Put it on FC down and let it be. I wrap between 4-5 hrs. and I cook at 300.
|
Quote:
|
Sounds great. What's a brisket run a lb at restaurant depot?
|
It was $2.69/lbs
|
Good luck with that, mostly have a lotta fun with it. Hope you got the day off :wink:
Quote:
|
That is a nice piece of meat
|
Yawp!
|
Please post pics of the cook and the finished brisky! My tummy is already rumbling!!!
|
Quote:
|
Quote:
Sent from Galaxy tab |
That is a nice piece of meat. Can't wait to see the pics when it is done.
|
Quote:
|
All times are GMT -5. The time now is 08:32 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.