Jeanie, that is absolutely FANTASTIC! Thanks so much for sharing!
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I like :clap:
Cheers |
There she goes again! MY goodness me........that looks great!
Pretty good stuff with some cream cheese, chopped red onion and capers on a bagel too! Geeeeze, you probably make those from scratch as well, LOL. Great lookin' stuff Jeanie |
Ohhhh, had another thought, what are your shipping charges:wink:.
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Another epic cook and post Jeanie... :thumb:
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Thanks Jeanie, now I've got more things on my to-do list.
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Most excellent Jeaniusz!:cool:
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Wow that looks terrific. Love the smokehouse, I gotta put one of those on my list.
Great KISS salmon dry cure, too. |
Brilliant!
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Yup, add another to do:thumb:
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Mostly I just lurk here, but this one demanded that I post a thank you for such wonderful work, both in the process, and in describing it.
Thanks from the sidelines! db |
Way to go Jeaniusz!! Thanks for explaining the process!
Stellar as always! |
Well done. WELL DONE :clap2:
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Thanks, Jeanie. My Jeannie and I taught a canning class last week and salmon came up. She did salmon when she lived in Alaska with great results and now, thanks to you, I can SEE how it looks. ;)
Question: do you have any problem with foaming since you add some oil? Arlin |
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