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-   Catering, Food Handling and Awareness (https://www.bbq-brethren.com/forum/forumdisplay.php?f=30)
-   -   Catering chicken help (https://www.bbq-brethren.com/forum/showthread.php?t=135128)

outside ed 06-06-2012 10:29 AM

Catering chicken help
 
Preparing a bid for a wedding reception for 90 people, the bride is wanting pulled pork,fried chicken, green beans, cheesy potatoes and pasta salad. I have good handle on amounts of the food except the chicken part. I was wondering if I should figure on 1 or 2 pieces per person? I am going with 1/4 lb of pork pp and 4oz on the other sides. Any input will be greatly appreciated. Thank you and have a great day.

jasonville43 06-06-2012 10:52 AM

What type of chicken? If doing breasts I fig 1 person, the same with leg quarters. If doing a mix then I usually fig 2 pieces per person.

outside ed 06-06-2012 12:04 PM

I will be frying it and it will be mixed pieces.

Zig 06-06-2012 12:32 PM

You could get by figuring 1 1/2 per person on chicken, with the pork.


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