Time Estimates for timing sake?
Wondering how long, at 230 degrees, people's esitmate for getting done the following......I need to start a log book so I dont have to ask here......
Split Chicken Breasts Fatty ABT Thanks, Hoping to get everything out approx. same time. |
Chix breast 2 to 2 1/2 hours
Fatty - 3-2-1 for a total of 6 hours ABT 2 1/2 hours (but I like mine kind of crispy) |
Phatty
Quote:
|
Brent must like his food overcooked..........:mrgreen:
Breasts are right but try chix at higher temps... Fatty 2 hrs MAX!!!! (160 internal) ABT's are done when they look good to you. |
Yeah, yeah, yeah... I know the 3-2-1 method on a fatty gets the raised eyebrow... but don't knock it until you try it. I always did mine to 160 internal until someone posted a year or so ago about doing them 3-2-1. After I tried it I swore (literally) that I would do them no other way. I have stuck to it!!
|
Quote:
Anyone think you need to worry about the juices from chicken dripping down on the food below???? |
Don't worry the heat from the cooker will kill the germs and you are cooking both meats to a safe temp!
|
Quote:
Think we need a poll? |
All times are GMT -5. The time now is 08:44 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.